Tea Culture & Traditions
Discover the unique traditions and tea processing techniques of Vietnam
Traditional Tea Processing
Picking
Select fresh young tea leaves in the early morning
Withering
Leave tea leaves in shade to naturally evaporate moisture
Roasting
Roast tea leaves at high temperature to stop fermentation
Drying
Dry for long-term preservation and flavor retention
Tea Roasting Techniques
Tea roasting is the most important step in processing, determining the quality and flavor of tea. Temperature and roasting time must be precisely controlled to create the perfect product.
Today, alongside traditional manual methods, modern tea roasting machines are also applied to improve productivity and ensure consistent quality.
Traditional Manual Methods
Manual tea loosening is an art passed down through generations. Craftsmen must have years of experience to sense the appropriate moisture and temperature.
Every movement is performed delicately, from loosening tea leaves to controlling fire to create high-quality tea products.
Vietnamese Tea Brewing Art
Brewing tea is not just dissolving tea leaves in hot water, but an art that expresses the feelings and emotions of the brewer for their honored guests.
Tea Equipment
Teapots and cups carefully selected according to each tea type
Water Temperature
Control water temperature suitable for different tea types
Steeping Time
Precise tea steeping time for perfect flavor